How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mushroom Salad in Tofu?

You need 8 ingredients. The key ingredients include: 34 lb button mushroom, sliced, 1 tablespoon olive oil, 1 garlic clove, crushed, 2 ounces walnuts, shelled, chopped, and more.

Is Vegetarian Mushroom Salad in Tofu suitable as salads?

Yes, Vegetarian Mushroom Salad in Tofu falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mushroom Salad in Tofu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Mushroom Salad in Tofu Recipe

Name: Vegetarian Mushroom Salad in Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb button mushroom, sliced; 1 tablespoon olive oil; 1 garlic clove, crushed; 2 ounces walnuts, shelled, chopped; 5 ounces silken tofu; 1 tablespoon lemon juice; ¼ teaspoon salt; ⅛ teaspoon pepper

Vegetarian Mushroom Salad in Tofu – a delicious recipe with button mushroom, olive oil, garlic, walnuts, silken, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

34 lb button mushroom, sliced
1 tablespoon olive oil
1 garlic clove, crushed
2 ounces walnuts, shelled, chopped
5 ounces silken tofu
1 tablespoon lemon juice
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Salads

Eats Now Editorial Team

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Vegetarian Mushroom Salad in Tofu

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