How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Vinaigrette (Vinagreta Con Romero)?

You need 7 ingredients. The key ingredients include: 1 teaspoon rosemary, hot water (optional), 1 cup oil, ¼ cup vinegar, and more.

Is Rosemary Vinaigrette (Vinagreta Con Romero) suitable as salads?

Yes, Rosemary Vinaigrette (Vinagreta Con Romero) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Vinaigrette (Vinagreta Con Romero)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Vinaigrette (Vinagreta Con Romero) Recipe

Name: Rosemary Vinaigrette (Vinagreta Con Romero)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rosemary; hot water (optional); 1 cup oil; ¼ cup vinegar; 1 teaspoon salt (to taste); ½ teaspoon paprika, Mexican preferred; 1 garlic clove, bruised

Rosemary Vinaigrette (Vinagreta Con Romero) – a delicious recipe with rosemary, water, oil, vinegar, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon rosemary
hot water (optional)
1 cup oil
¼ cup vinegar
1 teaspoon salt (to taste)
½ teaspoon paprika, Mexican preferred
1 garlic clove, bruised

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

Eats Now Editorial Team

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Rosemary Vinaigrette (Vinagreta Con Romero)

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