Mulling Syrup For Wine

1. 1

   Put all the ingredients into a large pan with 900ml or 1 1/2 pints of water.

2. 2

   Heat the mixture very gently to dissolve the sugar slowly, then boil for five minutes.

3. 3

   Leave to cool in the pan.

4. 4

   Sterilise a funnel by pouring boiling water over it, then use to divide the mulling syrup among three sterilised bottles (300ml or 10 fl oz each).

5. 5

   Divide the cinnamon sticks and juniper berries among the bottles.

6. 6

   Seal and store for up to two months.

7. 7

   When ready to serve, pour the syrup into a pan, add three slices each of orange and lemon, plus a bottle of medium red wine.

8. 8

   Warm through.

* Per serving · 4 servings · Values may vary.

No additional tips available.