Apple Cider

1. 1

   Put all ingredients except for the sugar in a large stockpot and bring to a boil. Reduce heat to low and simmer for about 5 hours.

2. 2

   Strain the apple cider into a pitcher. Mashing the apple chunks to get all the juice out. Add sugar to the pitcher and stir util dissolved.

3. 3

   Serve warm. When cool, store in the refrigerator. Can also be served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.