How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Stew?

You need 16 ingredients. The key ingredients include: 2 ½ cups water, 1 cup carrot, chopped, 1 cup celery, chopped, 1 cup onion, chopped, and more.

Is Mulligatawny Stew suitable as soups & stews?

Yes, Mulligatawny Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Stew Recipe

Name: Mulligatawny Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 cup carrot, chopped; 1 cup celery, chopped; 1 cup onion, chopped; 1 medium tart apple, peeled and chopped; 1 (8 ounce) can tomatoes, peeled anc cut up, juice reserved; ½ cup apple juice; ½ cup long grain rice, uncooked; 2 tablespoons chicken bouillon; 2 -3 teaspoons curry powder; ⅛ teaspoon black pepper; 2 cups cooked chicken, diced; 1 cup heavy cream; salt; toasted chopped almonds, for garnishment; ¼ cup chopped chives, for garnishment

Warm up with this hearty Mulligatawny Stew recipe. Made with water, carrot, celery and onion. Easy step-by-step instructions included.

This Mulligatawny Stew relies on simple, everyday ingredients such as water, carrot, chopped, celery, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mulligatawny Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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