Mulligatawny Stew Recipe

Name: Mulligatawny Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 cup carrot, chopped; 1 cup celery, chopped; 1 cup onion, chopped; 1 medium tart apple, peeled and chopped; 1 (8 ounce) can tomatoes, peeled anc cut up, juice reserved; ½ cup apple juice; ½ cup long grain rice, uncooked; 2 tablespoons chicken bouillon; 2 -3 teaspoons curry powder; ⅛ teaspoon black pepper; 2 cups cooked chicken, diced; 1 cup heavy cream; salt; toasted chopped almonds, for garnishment; ¼ cup chopped chives, for garnishment

Servings: persons

2 ½ cups water
1 cup carrot, chopped
1 cup celery, chopped
1 cup onion, chopped
1 medium tart apple, peeled and chopped
1 (8 ounce) can tomatoes, peeled anc cut up, juice reserved
½ cup apple juice
½ cup long grain rice, uncooked
2 tablespoons chicken bouillon
2 -3 teaspoons curry powder
⅛ teaspoon black pepper
2 cups cooked chicken, diced
1 cup heavy cream
salt
toasted chopped almonds, for garnishment
¼ cup chopped chives, for garnishment

1
In a 3-quart saucepan, combine the first 11 ingredients, bring to a boil.
2
Reduce heat to medium-low, cover and simmer for 25 minutes or until rice and vegetables are tender.
3
Place 2 cups of mixture in a blender or food processor, blend until pureed.
4
Return to soup.
5
Stir in chicken, heavy cream and salt.
6
Over low heat, bring to just under boiling.
7
Garnish each serving with almonds and chives (optional).

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups water, 1 cup carrot, chopped, 1 cup celery, chopped, 1 cup onion, chopped, and more.

Yes, Mulligatawny Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Stew

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