Split Pea and Ham Soup..cook's Illustrated Version

Name: Split Pea and Ham Soup..cook's Illustrated Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked ham; 4 bay leaves; 1 lb split peas, washed; 1 teaspoon dried thyme; 2 tablespoons extra virgin olive oil; 2 medium carrots, chopped; 2 medium onions, chopped; 2 stalks celery, chopped; 1 tablespoon butter; 2 medium garlic cloves; 1 pinch sugar; 3 small potatoes; 1 medium red onion, chopped

Servings: persons

12 lb smoked ham
4 bay leaves
1 lb split peas, washed
1 teaspoon dried thyme
2 tablespoons extra virgin olive oil
2 medium carrots, chopped
2 medium onions, chopped
2 stalks celery, chopped
1 tablespoon butter
2 medium garlic cloves
1 pinch sugar
3 small potatoes
1 medium red onion, chopped

1
Place the ham, bay leaves and 3 quarts of water in large pot, cover and bring to a boil over medium high heat -- reduce heat to low and simmer till meat is tender.
2
Remove ham bone and meat from pot.when ham is cool, shred and set aside.
3
add the split peas and thyme to ham stock, bring all back to a boil, then reduce heat and simmer, uncovered till peas are tender, but not dissolved -- about 45 minutes.
4
While ham is cooking, in large skillet, heat olive oil and cook onions, carrots, celery about 5-6 minutes,.
5
Reduce heat to low, add butter, garlic and sugar.cook till browned.about 30-35 minutes.set aside.
6
Add sauteed vegetabes, potatoes and ham, to pot with peas, simmer till potatoes are tender.20 minutes or more.
7
may garnish each bowl with a little red onion, chopped and a dash of basalmic vinegar.

2642

kcal

Calories

146

Fat

100

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb smoked ham, 4 bay leaves, 1 lb split peas, washed, 1 teaspoon dried thyme, and more.

Yes, Split Pea and Ham Soup..cook's Illustrated Version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!