Split Pea and Ham Soup..cook's Illustrated Version Recipe

Name: Split Pea and Ham Soup..cook's Illustrated Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked ham; 4 bay leaves; 1 lb split peas, washed; 1 teaspoon dried thyme; 2 tablespoons extra virgin olive oil; 2 medium carrots, chopped; 2 medium onions, chopped; 2 stalks celery, chopped; 1 tablespoon butter; 2 medium garlic cloves; 1 pinch sugar; 3 small potatoes; 1 medium red onion, chopped

Servings: persons

12 lb smoked ham
4 bay leaves
1 lb split peas, washed
1 teaspoon dried thyme
2 tablespoons extra virgin olive oil
2 medium carrots, chopped
2 medium onions, chopped
2 stalks celery, chopped
1 tablespoon butter
2 medium garlic cloves
1 pinch sugar
3 small potatoes
1 medium red onion, chopped

1
Place the ham, bay leaves and 3 quarts of water in large pot, cover and bring to a boil over medium high heat -- reduce heat to low and simmer till meat is tender.
2
Remove ham bone and meat from pot.when ham is cool, shred and set aside.
3
add the split peas and thyme to ham stock, bring all back to a boil, then reduce heat and simmer, uncovered till peas are tender, but not dissolved -- about 45 minutes.
4
While ham is cooking, in large skillet, heat olive oil and cook onions, carrots, celery about 5-6 minutes,.
5
Reduce heat to low, add butter, garlic and sugar.cook till browned.about 30-35 minutes.set aside.
6
Add sauteed vegetabes, potatoes and ham, to pot with peas, simmer till potatoes are tender.20 minutes or more.
7
may garnish each bowl with a little red onion, chopped and a dash of basalmic vinegar.

2642

kcal

Calories

146

Fat

100

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb smoked ham, 4 bay leaves, 1 lb split peas, washed, 1 teaspoon dried thyme, and more.

Yes, Split Pea and Ham Soup..cook's Illustrated Version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea and Ham Soup..cook's Illustrated Version

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