Warm up with this hearty Mulligatawny Stew recipe. Made with beef, Italian sausage, stewing chicken and stock. Easy step-by-step instructions included.
This Mulligatawny Stew relies on simple, everyday ingredients such as beef, cubed, stewing chicken, cut up, qt. stock and quartered, skinned tomatoes. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026