Mulligatawny Stew Recipe

Name: Mulligatawny Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, cubed; 3/4 lb. Italian sausage, skinned and cut in chunks; 1 stewing chicken, cut up; 3 1/2 qt. stock; 2 1/2 c. quartered, skinned tomatoes; 1 c. fresh lima beans; 1 can okra (optional); 2 c. diced peppers; 3/4 c. diced onions; 1 c. diced carrots; 1/2 c. diced celery; 1 c. sliced mushrooms; 1 bay leaf; 1 Tbsp. Worcestershire sauce; 2 c. fresh corn or Niblets

Servings: persons

3/4 lb. beef, cubed
3/4 lb. Italian sausage, skinned and cut in chunks
1 stewing chicken, cut up
3 1/2 qt. stock
2 1/2 c. quartered, skinned tomatoes
1 c. fresh lima beans
1 can okra (optional)
2 c. diced peppers
3/4 c. diced onions
1 c. diced carrots
1/2 c. diced celery
1 c. sliced mushrooms
1 bay leaf
1 Tbsp. Worcestershire sauce
2 c. fresh corn or Niblets

1
Saute sausage and beef until almost done.
2
Add meats to stock and bring to a boil.
3
Reduce heat and simmer 1 hour.
4
Cool enough to remove bones.
5
Return meat to broth.
6
Return to boil; add all ingredients, except corn.
7
Simmer 45 minutes, stirring frequently. Add corn and simmer 15 minutes.
8
Season to taste.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb. beef, cubed, 3/4 lb. Italian sausage, skinned and cut in chunks, 1 stewing chicken, cut up, 3 1/2 qt. stock, and more.

Yes, Mulligatawny Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Stew

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