Beef Enchilada Rice

Name: Beef Enchilada Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 Tbsp. oil; 1/3 c. diced onions; 1 clove garlic, minced; 1 can whole tomatoes in juice; 1 1/2 to 2 tsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. salt; 3/4 c. water; 1 1/2 c. Minute rice; 2 slices American cheese, cut in strips

Eats Now Editorial Team · 590 kcal · Soups & Stews

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Beef Enchilada Rice – a delicious recipe with ground beef, oil, onions, clove garlic, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 Tbsp. oil
1/3 c. diced onions
1 clove garlic, minced
1 can whole tomatoes in juice
1 1/2 to 2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. salt
3/4 c. water
1 1/2 c. Minute rice
2 slices American cheese, cut in strips

1
Brown beef in oil in skillet.
2
Add onion and saute with beef until tender.
3
Add garlic, saute 15 seconds.
4
Add chili powder, oregano, tomatoes with juice, salt and water.
5
Break up tomatoes and bring to a
6
boil.
7
Add rice.
8
Stir, cover and remove from heat.
9
Let stand 5 minutes.
10
Place cheese strips on top.
11
Replace cover.
12
Let stand 3 to 5 minutes, until cheese has melted.
13
Serve. Makes 4 servings, less than 350 calories.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 Tbsp. oil, 1/3 c. diced onions, 1 clove garlic, minced, and more.

Yes, Beef Enchilada Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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