Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 1/2 tsp. curry; 1/4 c. cream; 1/4 c. bread flour; 2 c. diced chicken; 1/2 tsp. pepper; 1 1/2 c. chopped onion; 3 Tbsp. rice; 1 1/2 c. apples, peeled and diced; 3 qt. chicken stock; 1/2 Tbsp. salt

Eats Now Editorial Team · 626 kcal · Soups & Stews

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Mulligatawny Soup – a delicious recipe with butter, curry, cream, bread flour, chicken, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 1/2 tsp. curry
1/4 c. cream
1/4 c. bread flour
2 c. diced chicken
1/2 tsp. pepper
1 1/2 c. chopped onion
3 Tbsp. rice
1 1/2 c. apples, peeled and diced
3 qt. chicken stock
1/2 Tbsp. salt

1
Saute onions in butter.
2
Add apples and cook 10 minutes. Combine flour and curry.
3
Add to onion mixture.
4
Stir in chicken stock slowly.
5
Cook until smooth and thick.
6
Add rice and boil for 20 minutes.
7
Add chicken, cream and seasonings.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 1/2 tsp. curry, 1/4 c. cream, 1/4 c. bread flour, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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