Swiss-Chard, Potato, And Chickpea Stew Recipe

Name: Swiss-Chard, Potato, And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Swiss chard, tough stems removed, leaves washed well and chopped; 3 tablespoons olive oil; 1 1/2 pounds baking potatoes (about 3), peeled and sliced 3/4-inch thick; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1/4 teaspoon turmeric; 1/8 teaspoon cayenne; 1 teaspoon salt; 2 cups drained and rinsed canned chickpeas (one 19-ounce can); 3 cups canned low-sodium chicken broth or homemade stock; 1 cup water; 2 hard-cooked eggs, cut into wedges

Servings: persons

1 pound Swiss chard, tough stems removed, leaves washed well and chopped
3 tablespoons olive oil
1 1/2 pounds baking potatoes (about 3), peeled and sliced 3/4-inch thick
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1/4 teaspoon turmeric
1/8 teaspoon cayenne
1 teaspoon salt
2 cups drained and rinsed canned chickpeas (one 19-ounce can)
3 cups canned low-sodium chicken broth or homemade stock
1 cup water
2 hard-cooked eggs, cut into wedges

1
Bring a medium pot of salted water to a boil. Add the chard and cook for 3 minutes. Drain thoroughly and set aside.
2
2 In a Dutch oven, heat the oil over moderate heat. Add the potatoes and onion and saute, stirring frequently, until the potatoes start to brown, about 5 minutes. Add the garlic, paprika, turmeric, cayenne, and salt and cook, stirring, until fragrant, about 1 minute.
3
Add the cooked chard, chickpeas, broth, and water. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. Serve the stew garnished with the hard-cooked eggs.
4
Wine Recommendation: A cozy cold-weather stew, with its earthbound flavors, begs for a similarly rustic, full-bodied white wine. A white Cotes-du-Rhone from the warm and sunny south of France will fill the bill nicely.
5
Notes: Swiss chard is available with either reddish or light-green stalks. The red variety has a slightly stronger flavor, but the two are generally interchangeable.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Swiss chard, tough stems removed, leaves washed well and chopped, 3 tablespoons olive oil, 1 1/2 pounds baking potatoes (about 3), peeled and sliced 3/4-inch thick, 1 onion, chopped, and more.

Yes, Swiss-Chard, Potato, And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Chard, Potato, And Chickpea Stew

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