How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Corn Chowder?

You need 11 ingredients. The key ingredients include: Cooking spray, 3/4 cup chopped green bell pepper, 1/3 cup chopped onion, 2 3/4 cups fat-free, less-sodium chicken broth, and more.

Is Potato-Corn Chowder suitable as soups & stews?

Yes, Potato-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Corn Chowder Recipe

Name: Potato-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Cooking spray; 3/4 cup chopped green bell pepper; 1/3 cup chopped onion; 2 3/4 cups fat-free, less-sodium chicken broth; 2 cups chopped red potato; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup cornstarch; 2 1/4 cups fat-free milk; 2 1/4 cups frozen whole-kernel corn; 1 (2-ounce) jar diced pimiento, drained

Potato-Corn Chowder – a delicious recipe with Cooking spray, green bell pepper, onion, chicken broth, red potato, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Corn Chowder

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