Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter or 3 -4 tablespoons oil; 2 chicken breasts, diced; 1 large onion, chopped; 3 carrots, chopped; 4 -6 stalks celery, chopped; 1 medium sour cooking apple, diced smaller than other veggies; 2 tablespoons curry powder; 1 1/2 tablespoons flour; 1 tablespoon tomato sauce; 4 -5 cups chicken broth; 1 bay leaf; 1 teaspoon dried parsley; 1 pinch thyme; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon sugar; 2 teaspoons lemon juice; 1 cup cooked rice

Servings: persons

3 -4 tablespoons butter or 3 -4 tablespoons oil
2 chicken breasts, diced
1 large onion, chopped
3 carrots, chopped
4 -6 stalks celery, chopped
1 medium sour cooking apple, diced smaller than other veggies
2 tablespoons curry powder
1 1/2 tablespoons flour
1 tablespoon tomato sauce
4 -5 cups chicken broth
1 bay leaf
1 teaspoon dried parsley
1 pinch thyme
1/2 teaspoon crushed red pepper flakes
1 teaspoon sugar
2 teaspoons lemon juice
1 cup cooked rice

1
Melt butter or oil in a large pot over medium-high heat. Cook the chicken until no longer pink. Add the onion, carrots, celery and apple, stir well and cook gently for 5-6 minutes.
2
Add the curry powder and cook for a few more minutes. Add the flour, mixing well, and cook for a few minutes to brown slightly.
3
Add the tomato sauce and the chicken broth. Blend well before bringing slowly to a boil. Reduce the heat. Add in the bay leaf, parsley, thyme and sugar. Stir and simmer for 30-45 minutes with a lid on the pot.
4
Remove bay leaf and add the lemon juice. You can add the rice to the soup or scoop rice into a bowl and serve the soup over the top. Salt and Pepper to taste and Enjoy!

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 -4 tablespoons butter or 3 -4 tablespoons oil, 2 chicken breasts, diced, 1 large onion, chopped, 3 carrots, chopped, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup

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