Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1 carrot, diced; 1 1/2 Tbsp. flour; 2 stalks celery, chopped; 1/2 tsp. curry powder; 6 c. chicken broth; 1 tart apple, diced; 1/4 c. rice (uncooked); 1 c. chicken, diced and cooked; 1/2 tsp. pepper

Eats Now Editorial Team · 811 kcal · Soups & Stews

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Mulligatawny Soup – a delicious recipe with onion, carrot, flour, stalks celery, curry powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
1 carrot, diced
1 1/2 Tbsp. flour
2 stalks celery, chopped
1/2 tsp. curry powder
6 c. chicken broth
1 tart apple, diced
1/4 c. rice (uncooked)
1 c. chicken, diced and cooked
1/2 tsp. pepper

1
Saute the onion, carrot and celery lightly but not brown. Stir in the flour and curry powder.
2
Stir and cook for 3 minutes. Add chicken broth and simmer 30 minutes.
3
Add apple, rice, chicken and pepper.
4
Simmer for another 15 minutes.

811

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 carrot, diced, 1 1/2 Tbsp. flour, 2 stalks celery, chopped, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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