Cream Of Potato With Chorizo And Kale Soup Recipe

Name: Cream Of Potato With Chorizo And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup water; 3 potatoes, peeled and chopped; 1 tablespoon vegetable oil, or as needed; 1 onion, chopped; 1/2 cup sliced mushrooms; 1 broccoli stalk, peeled and chopped; 1/2 cup chopped chorizo sausage; 2 cloves garlic, chopped; 1 cup finely chopped kale; salt and ground black pepper to taste; 1/4 cup heavy whipping cream; 1/4 cup light cream

Servings: persons

2 cups chicken broth
1 cup water
3 potatoes, peeled and chopped
1 tablespoon vegetable oil, or as needed
1 onion, chopped
1/2 cup sliced mushrooms
1 broccoli stalk, peeled and chopped
1/2 cup chopped chorizo sausage
2 cloves garlic, chopped
1 cup finely chopped kale
salt and ground black pepper to taste
1/4 cup heavy whipping cream
1/4 cup light cream

1
Bring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. Mash or blend potatoes into the broth using a potato masher or fork.
2
Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic.
3
Stir onion-chorizo mixture into potato mixture; bring to a simmer. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Season soup with salt and pepper.
4
Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup water, 3 potatoes, peeled and chopped, 1 tablespoon vegetable oil, or as needed, and more.

Yes, Cream Of Potato With Chorizo And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato With Chorizo And Kale Soup

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