How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker, Easy Baked Potato Soup?

You need 14 ingredients. The key ingredients include: 10 red potatoes, cut into cubes, 3 tablespoons all-purpose flour, 3/4 cup real bacon bits, 1 small red onion, chopped, and more.

Is Slow Cooker, Easy Baked Potato Soup suitable as soups & stews?

Yes, Slow Cooker, Easy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker, Easy Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker, Easy Baked Potato Soup Recipe

Name: Slow Cooker, Easy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red potatoes, cut into cubes; 3 tablespoons all-purpose flour; 3/4 cup real bacon bits; 1 small red onion, chopped; 1 clove garlic, minced; 2 tablespoons chicken bouillon granules; 1 tablespoon ranch dressing mix; 2 teaspoons dried parsley; 1 teaspoon seasoned salt; 1/2 teaspoon ground black pepper; 3 cups water; 1 cup half-and-half; 1/2 cup shredded Cheddar cheese, or to taste; 1/4 cup chopped green onion, or to taste

Warm up with this hearty Slow Cooker, Easy Baked Potato Soup recipe. Made with red potatoes, all-purpose, bacon bits and red onion. Easy step-by-step in…

This Slow Cooker, Easy Baked Potato Soup relies on simple, everyday ingredients such as red potatoes, cut into cubes, all-purpose flour, real bacon bits and small red onion, chopped. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker, Easy Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions