Mulligatawny

Name: Mulligatawny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. onion, chopped fine; 1 small clove garlic, crushed; 2 Tbsp. flour; 1 Tbsp. curry powder; 1 pt. half and half; 1 qt. chicken stock; 1 raw apple, peeled and chopped; 1 Tbsp. salt; dash of pepper, freshly ground

Eats Now Editorial Team · 199 kcal · Meat & Poultry

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Mulligatawny – a delicious recipe with butter, onion, clove garlic, flour, curry powder, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/2 c. onion, chopped fine
1 small clove garlic, crushed
2 Tbsp. flour
1 Tbsp. curry powder
1 pt. half and half
1 qt. chicken stock
1 raw apple, peeled and chopped
1 Tbsp. salt
dash of pepper, freshly ground

1
Melt butter in the pot in which soup will be made.
2
Add onion and crushed garlic; cook over low heat until the onion is soft. Remove garlic; add flour and curry powder.
3
Cook 2 minutes.
4
Add milk and chicken stock which have been cooked over hot water until smooth.
5
Add apple, peeled and chopped, 10 minutes before serving. Season with salt and freshly ground pepper (just a dash).

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. onion, chopped fine, 1 small clove garlic, crushed, 2 Tbsp. flour, and more.

Yes, Mulligatawny falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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