Chicken And Prosciutto Rolls Recipe

Name: Chicken And Prosciutto Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons reduced fat cream cheese with herbs, 4 oz; 4 boneless skinless chicken breast halves each cut in half horizontally; 8 slices prosciutto; 1 tablespoon vegetable oil; 1/2 cup dry white wine; 1 tablespoon cornstarch; 1 tablespoon butter; 1 onion finely diced; 4 carrots cut into sticks; 3 zucchini halved lengthwise and sliced; 1 pinch sugar; fresh parsley Chopped; linguine for serving, optional

Servings: persons

8 tablespoons reduced fat cream cheese with herbs, 4 oz
4 boneless skinless chicken breast halves each cut in half horizontally
8 slices prosciutto
1 tablespoon vegetable oil
1/2 cup dry white wine
1 tablespoon cornstarch
1 tablespoon butter
1 onion finely diced
4 carrots cut into sticks
3 zucchini halved lengthwise and sliced
1 pinch sugar
fresh parsley Chopped
linguine for serving, optional

1
Spread 1 tbsp cream cheese over each chicken piece and season with salt and pepper. Lay a slice of prosciutto on top of each. Roll up from a narrow end, prosciutto on the outside, and secure with toothpicks.
2
Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken rolls and cook for 6-8 mins until browned, turning as needed. Remove the rolls to a plate. Pour the wine and 1/3 cup water into the skillet and bring to a boil. Mix the cornstarch with 2 tbsp cold water until smooth. Stir into the wine mixture and cook, stirring, for 1-2 mins until thickened. Season with salt and pepper. Return the rolls to the sauce, cover and cook for 8-10 mins until cooked through.
3
Meanwhile, melt the butter in a saucepan over medium heat. Add the onion and cook for 3 mins. Add the carrots and cook for 3 mins. Add the zucchini and 2-3 tbsp water; season with salt and a pinch of sugar. Cover and cook for 5 mins until the vegetables are crisp-tender. Stir in the parsley.
4
Serve the rolls and sauce with the vegetables and linguine, if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons reduced fat cream cheese with herbs, 4 oz, 4 boneless skinless chicken breast halves each cut in half horizontally, 8 slices prosciutto, 1 tablespoon vegetable oil, and more.

Yes, Chicken And Prosciutto Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Prosciutto Rolls

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