Mulligan Stew - Kentucky Burgoo or Olla Podrida

Name: Mulligan Stew - Kentucky Burgoo or Olla Podrida
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb (.3 kg). lean stewing beef; 3/4 lb (.3 kg). pork shoulder, cubed; 3-1/2 quarts (3300 ml) water or stock; 3-1/2 lbs (1.6 kg). chicken, cut into pieces; 2-1/2 cups (600 ml) skinned ripe tomatoesc chopped; 1 cup (225 ml) fresh lima beans; 1/2 diced hot red pepper; 2 green peppers, diced; 3/4 cup (175 ml) diced onions; 1 cup (225 ml) diced carrots; 1/2 cup (125 ml) diced celery; 2 cups (475 ml) diced potatoes; 1 cup (225 ml) diced okra; 1 bay leaf; 1 tbsp (15 ml) Worcestershire sauce; 2 cups (475 ml) corn kernels; salt and pepper, to taste; chopped fresh parsley, garnish; corn bread or muffins, serving suggestion

Servings: persons

3/4 lb (.3 kg). lean stewing beef
3/4 lb (.3 kg). pork shoulder, cubed
3-1/2 quarts (3300 ml) water or stock
3-1/2 lbs (1.6 kg). chicken, cut into pieces
2-1/2 cups (600 ml) skinned ripe tomatoesc chopped
1 cup (225 ml) fresh lima beans
1/2 diced hot red pepper
2 green peppers, diced
3/4 cup (175 ml) diced onions
1 cup (225 ml) diced carrots
1/2 cup (125 ml) diced celery
2 cups (475 ml) diced potatoes
1 cup (225 ml) diced okra
1 bay leaf
1 tbsp (15 ml) Worcestershire sauce
2 cups (475 ml) corn kernels
salt and pepper, to taste
chopped fresh parsley, garnish
corn bread or muffins, serving suggestion

1
Place beef, pork, and stock in heavy kettle with a lid.
2
Bring to a boil; reduce the heat and simmer for 1 1/2 hours.
3
Add the chicken and bring to a boil again.
4
Reduce the heat and simmer for 1 hour until meat falls off the bone.
5
Cool the mixture enough so that the bones can be removed.
6
Return the meats to the pot and bring to a boil again.
7
Add tomatoes, lima beans, hot pepper, green peppers, onions, carrots, celery, potatoes, okra, bay leaf, and Worcestershire.
8
Stir frequently as it thickens.
9
Simmer for 45 minutes over very low heat for 45 minutes or more.
10
Add the corn and simmer for 15 minutes or until all vegetables are soft.
11
Season to taste with salt and pepper.
12
Garnish with chopped fresh parsley and serve with corn bread or muffins.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 lb (.3 kg). lean stewing beef, 3/4 lb (.3 kg). pork shoulder, cubed, 3-1/2 quarts (3300 ml) water or stock, 3-1/2 lbs (1.6 kg). chicken, cut into pieces, and more.

Yes, Mulligan Stew - Kentucky Burgoo or Olla Podrida falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!