Mulligan Stew

Name: Mulligan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 4 to 5 potatoes, cubed; 4 to 5 carrots, sliced; 1 large onion, chopped; chopped celery (if desired); 1 small can green beans; 1 small can corn; 1 can tomatoes; salt; pepper; 1 Tbsp. sugar; water (enough to cover)

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Mulligan Stew – a delicious recipe with stew beef, potatoes, carrots, onion, celery, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
4 to 5 potatoes, cubed
4 to 5 carrots, sliced
1 large onion, chopped
chopped celery (if desired)
1 small can green beans
1 small can corn
1 can tomatoes
salt
pepper
1 Tbsp. sugar
water (enough to cover)

1
Mix all ingredients together.
2
Cook on medium heat for approximately 3 to 4 hours or until meat is tender.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. stew beef, 4 to 5 potatoes, cubed, 4 to 5 carrots, sliced, 1 large onion, chopped, and more.

Yes, Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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