Beer And Cheddar Soup Recipe

Name: Beer And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups beer (about 20 oz.); 2 1/2 tablespoons instant chicken bouillon granules; 1 cup shredded carrot; 1 cup thinly sliced celery; 2/3 cup thinly sliced onion; 1/3 cup all-purpose flour; 3 cups milk; 4 cups shredded sharp cheddar cheese (1 lb.); 1 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1
In a 3 quart saucepan, combine beer and bouillon powder or granules.
2
Cook over medium heat stirring frequently, until dissolved.
3
Add carrot and celery.
4
Separate onion into rings; add to beer mixture.
5
Bring to a boil.
6
Reduce heat. Simmer, covered, 10 minutes Place flour in small bowl.
7
Gradually stir or whisk in 1 1/2 cups milk until smooth.
8
Gradually stir into soup until blended.
9
Stir remaining 1 1/2 cups milk into soup.
10
Cook, stirring frequently, until thickened, about 15 minutes.
11
Add cheese a little at a time, stirring after each addition, until cheese melts.
12
Add salt and pepper.
13
Cook 1 minute; do not boil.
14
Serve immediately.
15
Herbs, Spices & Flavorings.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups beer (about 20 oz.), 2 1/2 tablespoons instant chicken bouillon granules, 1 cup shredded carrot, 1 cup thinly sliced celery, and more.

Yes, Beer And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer And Cheddar Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions