Green Beans With Baby Corn And Pine Nuts Recipe

Name: Green Beans With Baby Corn And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs stringless green beans; 1 (15 ounce) can baby corn, rinsed and drained; 2 tablespoons butter; 1 tablespoon fresh thyme, minced; 1 teaspoon fresh rosemary, minced; 1/4 cup dry white wine (or dry sherry); 1 cup chicken broth; 6 drops soy sauce (or Maggi seasoning); 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1 tablespoon cornstarch, mixed with; 3 tablespoons water; 1/4 cup toasted pine nuts

Servings: persons

1 1/4 lbs stringless green beans
1 (15 ounce) can baby corn, rinsed and drained
2 tablespoons butter
1 tablespoon fresh thyme, minced
1 teaspoon fresh rosemary, minced
1/4 cup dry white wine (or dry sherry)
1 cup chicken broth
6 drops soy sauce (or Maggi seasoning)
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 tablespoon cornstarch, mixed with
3 tablespoons water
1/4 cup toasted pine nuts

1
Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.
2
Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in the butter.
3
Add sherry, chicken broth, Maggi seasoning, salt, and pepper, and bring to a boil.
4
Lower heat, and mix cornstarch with water and stir into sauce, whisking to incorporate, and stirring constantly until thickened.
5
Fold in cooked green beans and baby corn, mixing well to get sauce all over vegetables.
6
Heat gently for 2-3 minutes, stirring occasionally, or until heated through.
7
Serve garnished with toasted pine nuts.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs stringless green beans, 1 (15 ounce) can baby corn, rinsed and drained, 2 tablespoons butter, 1 tablespoon fresh thyme, minced, and more.

Yes, Green Beans With Baby Corn And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Baby Corn And Pine Nuts

How did you like this recipe?

Frequently Asked Questions