Green Beans With Baby Corn And Pine Nuts Recipe

Name: Green Beans With Baby Corn And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs stringless green beans; 1 (15 ounce) can baby corn, rinsed and drained; 2 tablespoons butter; 1 tablespoon fresh thyme, minced; 1 teaspoon fresh rosemary, minced; 1/4 cup dry white wine (or dry sherry); 1 cup chicken broth; 6 drops soy sauce (or Maggi seasoning); 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1 tablespoon cornstarch, mixed with; 3 tablespoons water; 1/4 cup toasted pine nuts

Servings: persons

1 1/4 lbs stringless green beans
1 (15 ounce) can baby corn, rinsed and drained
2 tablespoons butter
1 tablespoon fresh thyme, minced
1 teaspoon fresh rosemary, minced
1/4 cup dry white wine (or dry sherry)
1 cup chicken broth
6 drops soy sauce (or Maggi seasoning)
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 tablespoon cornstarch, mixed with
3 tablespoons water
1/4 cup toasted pine nuts

1
Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.
2
Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in the butter.
3
Add sherry, chicken broth, Maggi seasoning, salt, and pepper, and bring to a boil.
4
Lower heat, and mix cornstarch with water and stir into sauce, whisking to incorporate, and stirring constantly until thickened.
5
Fold in cooked green beans and baby corn, mixing well to get sauce all over vegetables.
6
Heat gently for 2-3 minutes, stirring occasionally, or until heated through.
7
Serve garnished with toasted pine nuts.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs stringless green beans, 1 (15 ounce) can baby corn, rinsed and drained, 2 tablespoons butter, 1 tablespoon fresh thyme, minced, and more.

Yes, Green Beans With Baby Corn And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Beans With Baby Corn And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions