How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligan Stew?

You need 12 ingredients. The key ingredients include: 1 lb. stewing beef, cut into cubes, flour seasoned with salt and pepper, 1 Tbsp. vegetable oil, 2 bay leaves, and more.

Is Mulligan Stew suitable as soups & stews?

Yes, Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligan Stew Recipe

Name: Mulligan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stewing beef, cut into cubes; flour seasoned with salt and pepper; 1 Tbsp. vegetable oil; 2 bay leaves; 1 onion, chopped; 1 pinch thyme; 3 c. bouillon (beef); 1/2 c. red wine (optional); 2 cloves garlic, crushed; 6 whole allspice; 1 Tbsp. parsley; any vegetables except turnips (we like carrots, celery, potatoes and onions)

Warm up with this hearty Mulligan Stew recipe. Made with stewing beef, flour, vegetable oil and bay leaves. Easy step-by-step instructions included.

This Mulligan Stew relies on simple, everyday ingredients such as stewing beef, cut into cubes, vegetable oil, bay leaves and onion, chopped. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulligan Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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