Mexican Joes

1. 1

   In small nonstick skillet, heat oil.

2. 2

   Add onion, pepper and garlic.

3. 3

   Saute until softened.

4. 4

   Stir in ground beef, tomato sauce and seasoning mix and cook over low heat until heated through, about 5 minutes.

5. 5

   To serve, place bottom half of each bun on individual plates.

6. 6

   Top each with half of the meat mixture. Sprinkle each portion with half of cheese, lettuce, tomato, sour cream and olive slices and top half of bun.

7. 7

   Makes 2 servings (1 each).

No nutritional information available.

No additional tips available.