Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c. Worcestershire; 3/4 c. ketchup; 1/2 bell pepper; 1 tsp. sugar; 1 onion; 1 can Ro-Tel; 1 lb. ground beef; 2 Tbsp. chili powder; 1 pkg. McCormick chili seasoning; 1 (15 oz.) can tomato sauce; 1/2 c. hot water; 1 can hot chili beans

Eats Now Editorial Team · 490 kcal · Soups & Stews

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Chili – a delicious recipe with Worcestershire, ketchup, bell pepper, sugar, onion, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 c. Worcestershire
3/4 c. ketchup
1/2 bell pepper
1 tsp. sugar
1 onion
1 can Ro-Tel
1 lb. ground beef
2 Tbsp. chili powder
1 pkg. McCormick chili seasoning
1 (15 oz.) can tomato sauce
1/2 c. hot water
1 can hot chili beans

1
Brown peppers and onions in oil until tender.
2
Add ground beef.
3
Brown and drain off grease.
4
Add seasoning and mix well. Add tomato sauce, water, beans, ketchup, Worcestershire sauce, sugar, Ro-Tel and chili powder.
5
Boil 10 minutes and stir.
6
Simmer several hours and let set in refrigerator overnight.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 c. Worcestershire, 3/4 c. ketchup, 1/2 bell pepper, 1 tsp. sugar, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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