Mulligan Stew

1. 1

   Melt shortening in heavy saucepan.

2. 2

   Brown meat over medium heat.

3. 3

   Add 1 can tomato soup and 2 soup cans water.

4. 4

   Cover and let cook slowly until tender, about 1 hour.

5. 5

   Add 3 carrots, sliced, 3 potatoes, cut in 4 pieces and 2 onions cut into 4 pieces. Cover and continue cooking slowly until tender.

6. 6

   If there is not enough liquid, add more water during cooking.

7. 7

   If stew is too thin, remove lid and cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.