Mulligan Stew

Name: Mulligan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 2 large potatoes, cubed; 1 medium onion, chopped; 1/4 c. celery; 1 large can stewed tomatoes; 1 small can corn (whole kernel); 1 small can green peas; 1 small can baby lima beans; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 350 kcal · Soups & Stews

Jump to Recipe

Mulligan Stew – a delicious recipe with corned beef, potatoes, onion, celery, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corned beef
2 large potatoes, cubed
1 medium onion, chopped
1/4 c. celery
1 large can stewed tomatoes
1 small can corn (whole kernel)
1 small can green peas
1 small can baby lima beans
1 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Steam fry potatoes until tender.
2
Add meat and brown.
3
Saute onion and celery.
4
Add to other ingredients in a large stock pot. Simmer for 30 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can corned beef, 2 large potatoes, cubed, 1 medium onion, chopped, 1/4 c. celery, and more.

Yes, Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Stroganoff
Poblano Chowder
Eating Well Black Bean Soup
Minted Couscous with Toasted Pine Nuts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy