Cauldron of Bubbling Cheesy Bean Soup

1. 1

   Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes.

2. 2

   Add canned cheese soup and water and bring to a very gentle simmer.

3. 3

   Add the cheese with jalapeno peppers, and stir until melted.

4. 4

   Remove from heat.

5. 5

   Stir in beans and salsa and bring back to a simmer.

6. 6

   Cut off tops of each loaf of bread, and reserve for later.

7. 7

   Carefully hollow out center of each loaf leaving 1 1/2-inch shell.

8. 8

   Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.