Mullein Garlic Ear Oil – a delicious recipe with flower, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To Prepare:.
2
Chop the garlic into small pieces. Place the garlic and mullein flowers in a small glass jar with a lid. Cover the mullein flowers with olive oil and allow to set in the sun for several days, or heat over very low heat for 4 hours. If you are using fresh mullein flowers, cover your jar with cheesecloth rather than a lid to allow moisture to escape. Strain the oil through cheesecloth and store your oil in a small dropper bottle in the refrigerator.
3
To Use:.
4
Warm the oil to body temperature by placing the bottle of oil in a glass of hot water for a few minutes. Insert 2-3 drops in the affected ear 2-3 times per day.
5
If there is fluid oozing from the ear or any chance that the ear drum is perforated do not use the ear oil and consult your doctor.
112
kcal
Calories
25
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/4 cup mullein fresh edible flower, 3 garlic cloves, olive oil.
Yes, Mullein Garlic Ear Oil falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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