How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Gluten-Free Shake And Bake?

You need 13 ingredients. The key ingredients include: 1/2 cup stone-ground cornmeal, 6 tablespoons brown rice flour, 2 tablespoons ground almonds, 2 tablespoons smoked paprika, and more.

Is Homemade Gluten-Free Shake And Bake suitable as general?

Yes, Homemade Gluten-Free Shake And Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Gluten-Free Shake And Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Gluten-Free Shake And Bake Recipe

Name: Homemade Gluten-Free Shake And Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup stone-ground cornmeal; 6 tablespoons brown rice flour; 2 tablespoons ground almonds; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon white sugar, or more to taste; 1 teaspoon sea salt, or more to taste; 1 teaspoon ground black pepper, or more to taste; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme, or more to taste; 1 pinch dried rosemary (optional); 1 pinch dried chile pepper (optional)

Homemade Gluten-Free Shake And Bake

Eats Now Editorial Team · 237 kcal · General

Homemade Gluten-Free Shake And Bake – a delicious recipe with stone-ground cornmeal, brown rice flour, ground almonds, paprika, garlic, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Homemade Gluten-Free Shake And Bake

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