How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Gluten-Free Shake And Bake?

You need 13 ingredients. The key ingredients include: 1/2 cup stone-ground cornmeal, 6 tablespoons brown rice flour, 2 tablespoons ground almonds, 2 tablespoons smoked paprika, and more.

Is Homemade Gluten-Free Shake And Bake suitable as general?

Yes, Homemade Gluten-Free Shake And Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Gluten-Free Shake And Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Gluten-Free Shake And Bake Recipe

Name: Homemade Gluten-Free Shake And Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup stone-ground cornmeal; 6 tablespoons brown rice flour; 2 tablespoons ground almonds; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon white sugar, or more to taste; 1 teaspoon sea salt, or more to taste; 1 teaspoon ground black pepper, or more to taste; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme, or more to taste; 1 pinch dried rosemary (optional); 1 pinch dried chile pepper (optional)

Try this homemade Homemade Gluten-Free Shake And Bake recipe the whole family will love. Made with stone-ground cornmeal, brown rice flour, ground almon…

This Homemade Gluten-Free Shake And Bake relies on simple, everyday ingredients such as stone-ground cornmeal, brown rice flour, ground almonds and smoked paprika. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Gluten-Free Shake And Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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