Sourdough Pizza Crusts

1. 1

   Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.

2. 2

   Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.

3. 3

   Preheat oven to 425 degrees F (220 degrees C).

4. 4

   Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.

5. 5

   Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

* Per serving · 4 servings · Values may vary.

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