Mulled Wine Ice Cream Recipe Recipe

Name: Mulled Wine Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon coriander seed; 6 allspice berries; 4 cardamom pods, lightly crushed; 2 blades; 1 4-inch cinnamon stick; 1 star anise star; 2 cups cheap Cabernet Sauvignon; 1 orange; 6 egg yolks; 3/4 cup sugar; 2 cups heavy cream; 1 cup whole milk; 1 tablespoon brandy; 1/2 teaspoon kosher salt

Servings: persons

1/2 teaspoon coriander seed
6 allspice berries
4 cardamom pods, lightly crushed
2 blades
1 4-inch cinnamon stick
1 star anise star
2 cups cheap Cabernet Sauvignon
1 orange
6 egg yolks
3/4 cup sugar
2 cups heavy cream
1 cup whole milk
1 tablespoon brandy
1/2 teaspoon kosher salt

1
In a dry skillet over high heat, toast spices, stirring frequently, until they are fragrant, about 30 seconds.
2
In a medium non-reactive saucepan bring wine and spices to a simmer over medium heat. Squeeze in juice of one orange through a strainer to remove seeds, then add spent orange to the pan. Cook, stirring frequently, until wine reduces to a thick, bubbly syrup that measures to 1/4 cup. Strain out spices and orange and set aside to cool.
3
In another clean medium saucepan whisk together egg yolks and sugar until well combined and slightly thickened. Whisk in cream and milk until fully incorporated, add wine reduction, then cook over medium heat until a custard forms on a spoon and a finger swiped across the back leaves a clean line. Pour through a strainer into an airtight container, stir in brandy and salt to taste, and chill overnight in refrigerator.
4
The next day, churn according to manufacturer's instructions. Transfer ice cream to freezer and harden for at least 4 hours before serving.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon coriander seed, 6 allspice berries, 4 cardamom pods, lightly crushed, 2 blades, and more.

Yes, Mulled Wine Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mulled Wine Ice Cream Recipe

How did you like this recipe?

Frequently Asked Questions