Pear Bread Delight Recipe

Name: Pear Bread Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon cinnamon; 3/4 cup vegetable oil; 3 eggs, slightly beaten; 2 cups sugar; 2 cups pears, peeled and grated; 1 cup nuts, chopped (or less); 2 teaspoons vanilla

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon cinnamon
3/4 cup vegetable oil
3 eggs, slightly beaten
2 cups sugar
2 cups pears, peeled and grated
1 cup nuts, chopped (or less)
2 teaspoons vanilla

1
Combine flour, soda, baking powder, salt and cinnamon in a large bowl.
2
Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.
3
Add to dry ingredients, st irring just until moistened.
4
Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
5
Bake at 325 degrees for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans.
6
Yields: 2 loaves.
7
Good with coffee.

1236

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Pear Bread Delight falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bread Delight

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