Layali Libnan

1. 1

   Make the attar ahead of time.

2. 2

   Combine the water and sugar in a small pot and bring to a boil, let boil for about 3 minutes and set aside.

3. 3

   Combine the whip cream with the nestle cream, gentle folding in, then once well combined put it back into the refridgerator.

4. 4

   Pour 4 cups of milk into a medium pot, add vanilla and sugar. *optional for a more authentic taste add 2 tiny pieces of mastic which can be purchased at any Middle Eastern or Greek store. it will melt inches.

5. 5

   Bring to a boil, and add farina very slowly while stirring, so to avoid clumps.

6. 6

   Stir while milk and farina cooks, which will take about 5 minutes.

7. 7

   Place into small bowls, and let cool.

8. 8

   Then spoon about 2-3 heaping tablespoons of whip cream mix onto pudding evenly.

9. 9

   Then top will syrup.

10. 10

    Then top with toasted coconut.

11. 11

    You can enjoy it then or place in the fridge for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.