Brennan'S Bananas Foster

1. 1

   1. Peel bananas and cut in half lengthwise. Cut each half into two pieces.

2. 2

   2. Melt butter in a large non-stick skillet over medium heat. Stir in brown sugar, liqueur and cinnamon. Bring to a simmer and cook for 2 minutes. Add bananas; cook for 4 minutes or until tender.

3. 3

   3 Remove pan from heat. Add rum to pan. Ignite with a long match. Stir bananas gently until flame dies down.

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   4. Serve over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.