Mulled Wine

1. 1

   Mix ingredients except for wine.

2. 2

   Stir until sugar dissolves. Add wine.

3. 3

   Simmer 20 minutes.

4. 4

   Do not boil.

5. 5

   Wrap cloves and cinnamon in cheesecloth, gauze or net for easy removal.

6. 6

   To serve 15, triple the recipe, 3 bottles of wine, approximately 1/2 gallon. To serve 30 people, 6 bottles of wine (approximately 1 gallon), 9 cups water, 3 cups sugar, 2 whole lemons, 3 to 4 oranges, 6 to 8 cinnamon sticks and cloves.

No additional tips available.