How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Mochi?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, melt and cool, 1 lb. Mochiko flour (rice flour), 2 c. white sugar, 1 tsp. baking powder, and more.

Is Butter Mochi suitable as general?

Yes, Butter Mochi falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Mochi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Mochi Recipe

Name: Butter Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melt and cool; 1 lb. Mochiko flour (rice flour); 2 c. white sugar; 1 tsp. baking powder; 3 c. milk; 5 eggs, beaten; 1 tsp. vanilla

Butter Mochi – a delicious recipe with butter, flour, white sugar, baking powder, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter, melt and cool
1 lb. Mochiko flour (rice flour)
2 c. white sugar
1 tsp. baking powder
3 c. milk
5 eggs, beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
General

Eats Now Editorial Team

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Butter Mochi

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