Rhine Lander Cheese Fondue

1. 1

   Grate cheese. Bring water, wine, butter and seasoning to a boil.

2. 2

   Add cheese and set in double boiler or a fondue pot.

3. 3

   Stir until cheese melts.

4. 4

   If too thick, add more wine; if too thin, add more cheese. Eat with bread sticks or 2-inch squares of rye bread. Cheese will burn easily, so watch closely.

* Per serving · 4 servings · Values may vary.

No additional tips available.