Mulled Spiked Wine From Lolinda Recipe

Name: Mulled Spiked Wine From Lolinda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 12 ounces water; 12 whole cloves; 4 whole star anise pods; 4 cinnamon sticks; 1/4 teaspoon freshly grated nutmeg; 1 bottle dry red wine; 18 ounces ruby port; 4 ounces raw sugar; 1 whole orange, quartered; 8 ounces aged rum; Garnish: 8 cinnamon sticks, 8 lemon wheels

Servings: persons

1 lemon
12 ounces water
12 whole cloves
4 whole star anise pods
4 cinnamon sticks
1/4 teaspoon freshly grated nutmeg
1 bottle dry red wine
18 ounces ruby port
4 ounces raw sugar
1 whole orange, quartered
8 ounces aged rum
Garnish: 8 cinnamon sticks, 8 lemon wheels

1
Remove lemon peel using a vegetable peeler, trying to get as little of the white pith as possible. Quarter lemon and squeeze juice from 2 of the quarters into a glass or measuring cup to yield about 3/4 of an ounce. Reserve remaining quarters.
2
Bring water to a simmer. Add cloves, star anise, cinnamon sticks, and nutmeg to water to make an infusion. Reduce heat to a bare simmer and cook for 10 minutes. Add red wine, port, sugar, orange quarters, reserved lemon quarters, lemon juice, and lemon peel. Let simmer for another 10 minutes.
3
Remove from heat and strain out spices and citrus. Return to very low heat and keep warm.
4
Pour 1 ounce of rum into each serving mug, top with hot mulled wine. Garnish each glass with cinnamon slick and lemon wheel.

376

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, 12 ounces water, 12 whole cloves, 4 whole star anise pods, and more.

Yes, Mulled Spiked Wine From Lolinda Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!