Mulled Spiked Wine From Lolinda Recipe – a delicious recipe with lemon, water, cloves, star anise pods, cinnamon sticks, freshly grated nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove lemon peel using a vegetable peeler, trying to get as little of the white pith as possible. Quarter lemon and squeeze juice from 2 of the quarters into a glass or measuring cup to yield about 3/4 of an ounce. Reserve remaining quarters.
2
Bring water to a simmer. Add cloves, star anise, cinnamon sticks, and nutmeg to water to make an infusion. Reduce heat to a bare simmer and cook for 10 minutes. Add red wine, port, sugar, orange quarters, reserved lemon quarters, lemon juice, and lemon peel. Let simmer for another 10 minutes.
3
Remove from heat and strain out spices and citrus. Return to very low heat and keep warm.
4
Pour 1 ounce of rum into each serving mug, top with hot mulled wine. Garnish each glass with cinnamon slick and lemon wheel.
376
kcal
Calories
1
g
Fat
115
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lemon, 12 ounces water, 12 whole cloves, 4 whole star anise pods, and more.
Yes, Mulled Spiked Wine From Lolinda Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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