How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Red Wine with Muscovado Sugar?

You need 7 ingredients. The key ingredients include: Two 750-milliliter bottles (or the equivalent) fruity red wine, such as Zinfandel or Merlot, Zest strips from 1 orange, 1 1/2 cups muscovado sugar or other dark brown sugar, 2 teaspoons black peppercorns, lightly crushed, and more.

Is Mulled Red Wine with Muscovado Sugar suitable as general?

Yes, Mulled Red Wine with Muscovado Sugar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Red Wine with Muscovado Sugar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Red Wine with Muscovado Sugar Recipe

Name: Mulled Red Wine with Muscovado Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 750-milliliter bottles (or the equivalent) fruity red wine, such as Zinfandel or Merlot; Zest strips from 1 orange; 1 1/2 cups muscovado sugar or other dark brown sugar; 2 teaspoons black peppercorns, lightly crushed; One 3-inch cinnamon stick, broken into pieces; 3 bay leaves; 1 teaspoon fennel seeds, lightly crushed

Try this homemade Mulled Red Wine with Muscovado Sugar recipe the whole family will love. Made with orange, muscovado sugar, black peppercorns and cinna…

This Mulled Red Wine with Muscovado Sugar relies on simple, everyday ingredients such as zest strips from 1 orange and bay leaves. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Two 750-milliliter bottles (or the equivalent) fruity red wine, such as Zinfandel or Merlot
Zest strips from 1 orange
1 1/2 cups muscovado sugar or other dark brown sugar
2 teaspoons black peppercorns, lightly crushed
One 3-inch cinnamon stick, broken into pieces
3 bay leaves
1 teaspoon fennel seeds, lightly crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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