Mulled Cranberry-Orange Cider

Name: Mulled Cranberry-Orange Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cloves; 4 whole allspice; 2 star anise; 1 (3-inch) cinnamon stick, broken in half; 5 cups apple cider; 3 cups cranberry juice cocktail; 1/4 cup packed brown sugar; 4 orange slices; 8 star anise (optional); 8 small orange slices (optional)

Eats Now Editorial Team · 373 kcal · General

Jump to Recipe

Mulled Cranberry-Orange Cider – a delicious recipe with cloves, allspice, anise, cinnamon, apple cider, cranberry juice cocktail. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole cloves
4 whole allspice
2 star anise
1 (3-inch) cinnamon stick, broken in half
5 cups apple cider
3 cups cranberry juice cocktail
1/4 cup packed brown sugar
4 orange slices
8 star anise (optional)
8 small orange slices (optional)

1
Place first 4 ingredients on a cheesecloth square. Gather edges of cheesecloth together; tie securely. Combine spice bag, cider, cranberry juice, sugar, and 4 orange slices in a Dutch oven. Bring to a boil. Reduce heat; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes. Discard spice bag and orange slices. Serve with additional anise and orange slices, if desired.

373

kcal

Calories

102

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole cloves, 4 whole allspice, 2 star anise, 1 (3-inch) cinnamon stick, broken in half, and more.

Yes, Mulled Cranberry-Orange Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hollandaise Sauce
Buttercream Icing
Arepas
Camembert With Honey And Walnuts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy