How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannelloni with Walnut Cheese?

You need 10 ingredients. The key ingredients include: 34 lb whole wheat cannelloni, 1 bunch green onion, chopped, ¾ cup walnuts, chopped, 1 cup cottage cheese, and more.

Is Cannelloni with Walnut Cheese suitable as general?

Yes, Cannelloni with Walnut Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cannelloni with Walnut Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelloni with Walnut Cheese Recipe

Name: Cannelloni with Walnut Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb whole wheat cannelloni; 1 bunch green onion, chopped; ¾ cup walnuts, chopped; 1 cup cottage cheese; ⅔ cup parmesan cheese, grated; 1 cup breadcrumbs, whole wheat preferably; 2 tablespoons butter or 2 tablespoons margarine; ¼ cup flour; 1 ¼ cups skim milk; ⅓ cup gruyere cheese, shredded

Try this homemade Cannelloni with Walnut Cheese recipe the whole family will love. Made with whole wheat cannelloni, green onion, walnuts and cottage ch…

This Cannelloni with Walnut Cheese relies on simple, everyday ingredients such as whole wheat cannelloni, bunch green onion, chopped, walnuts, chopped and cottage cheese. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cannelloni with Walnut Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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