Mulled Cider

1. 1

   Pour the cider, rum and herbal tea into a wide saucepan.

2. 2

   Add the sugar and place the saucepan over a low heat.

3. 3

   Slice the clementines in half and stick a clove into each half.

4. 4

   Add the clementines to the pan.

5. 5

   Break the cinnamon sticks in half.

6. 6

   Add the cinnamon, bay leaves and cardamom pods to the saucepan.

7. 7

   Heat the saucepan until the mixture is almost boiling.

8. 8

   Turn down the heat once the pan is near to boiling.

9. 9

   To serve, ladle the mulled cider into heatproof glasses with handles.

* Per serving · 4 servings · Values may vary.

No additional tips available.