How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Ham and Cheese Strata?

You need 8 ingredients. The key ingredients include: 3 cups (700 ml) french bread, cut into 1/2 inch cubes, 3 cups (700 ml) cooked ham, cubed, 1/2 lb (.2 kg). chedder cheese, cut into 1 inch cubes, 3 tbsp (45 ml) flour, and more.

Is Rich Ham and Cheese Strata suitable as general?

Yes, Rich Ham and Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Rich Ham and Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Ham and Cheese Strata Recipe

Name: Rich Ham and Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) french bread, cut into 1/2 inch cubes; 3 cups (700 ml) cooked ham, cubed; 1/2 lb (.2 kg). chedder cheese, cut into 1 inch cubes; 3 tbsp (45 ml) flour; 2 tbsp (30 ml) dry mustard; 3 tbsp (45 ml) melted butter; 4 eggs; 3 cups (700 ml) milk

Try this homemade Rich Ham and Cheese Strata recipe the whole family will love. Made with bread, chedder cheese, flour and mustard. Easy step-by-step in…

This Rich Ham and Cheese Strata relies on simple, everyday ingredients such as (700 ml) cooked ham, cubed, (45 ml) flour, (30 ml) dry mustard and (45 ml) melted butter. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups (700 ml) french bread, cut into 1/2 inch cubes
3 cups (700 ml) cooked ham, cubed
1/2 lb (.2 kg). chedder cheese, cut into 1 inch cubes
3 tbsp (45 ml) flour
2 tbsp (30 ml) dry mustard
3 tbsp (45 ml) melted butter
4 eggs
3 cups (700 ml) milk

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Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

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