Lemon Bars Recipe

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup icing sugar (confectioner's sugar); 1 cup butter or 1 cup hard margarine, softened, cut up; 4 large eggs; ⅓ cup lemon juice; 1 tablespoon grated lemon peel; 1 ½ cups granulated sugar; ¼ cup all-purpose flour; 1 teaspoon baking powder; icing sugar, for dusting

Servings: persons

2 cups all-purpose flour
¾ cup icing sugar (confectioner's sugar)
1 cup butter or 1 cup hard margarine, softened, cut up
4 large eggs
⅓ cup lemon juice
1 tablespoon grated lemon peel
1 ½ cups granulated sugar
¼ cup all-purpose flour
1 teaspoon baking powder
icing sugar, for dusting

1
BOTTOM LAYER: Combine flour and icing sugar in medium bowl.
2
Cut in margarine until mixture resembles fine crumbs.
3
Press firmly in ungreased 9 x 13 inch pan.
4
Bake in 350F oven for about 20 minutes until golden.
5
Remove from oven.
6
TOP LAYER: Beat eggs in large bowl until frothy.
7
Add lemon juice and peel.
8
Stir.
9
Combine granulated sugar, flour and baking powder in small bowl.
10
Add to egg mixture.
11
Stir until just moistened.
12
Spread evenly over bottom layer.
13
Bake for about 25 minutes until set.
14
Let stand in pan on wire rack for 5 minutes.
15
Dust evenly with icing sugar using sieve.
16
Let stand until cool.
17
Cuts into 48 bars.
18
Companys Coming Most Loved Treats Collection.

1181

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup icing sugar (confectioner's sugar), 1 cup butter or 1 cup hard margarine, softened, cut up, 4 large eggs, and more.

Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bars

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