How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mullagin (Venison)?

You need 7 ingredients. The key ingredients include: 3/4 c. rice (raw), 1 chopped onion, 4 potatoes, peeled & sliced, salt & pepper, and more.

Is Mullagin (Venison) suitable as meat & poultry?

Yes, Mullagin (Venison) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mullagin (Venison)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mullagin (Venison) Recipe

Name: Mullagin (Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rice (raw); 1 chopped onion; 4 potatoes, peeled & sliced; salt & pepper; 1 lb. raw ground venison; salt & pepper; V-8 juice (or tomato juice) big can

Mullagin (Venison) – a delicious recipe with rice, onion, potatoes, salt, ground venison, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. rice (raw)
1 chopped onion
4 potatoes, peeled & sliced
salt & pepper
1 lb. raw ground venison
salt & pepper
V-8 juice (or tomato juice) big can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Mullagin (Venison)

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