Hot Brown Sandwich Recipe

Name: Hot Brown Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; 1 cup milk; 1/2 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese; 1/2 cup KRAFT Shredded Parmesan Cheese, divided; 1/4 tsp. pepper; 4 slices sourdough bread, toasted; 1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast; 2 plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09; 4 slices OSCAR MAYER Bacon, cooked, broken in half Rite Aid 2 For $7.00 thru 02/06

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
1 cup milk
1/2 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1/4 tsp. pepper
4 slices sourdough bread, toasted
1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
4 slices OSCAR MAYER Bacon, cooked, broken in half Rite Aid 2 For $7.00 thru 02/06

1
Heat broiler.
2
Melt butter in small saucepan on low heat.
3
Add flour; whisk until blended.
4
Gradually whisk in milk.
5
Cook on medium heat 4 min.
6
or until thickened and bubbly, stirring constantly.
7
Add cheddar, 1/4 cup Parmesan and pepper; cook and stir 1 min.
8
or until cheddar is melted and sauce is well blended.
9
Place toast slices in single layer in 13x9-inch baking dish; top with turkey.
10
Pour sauce over sandwiches; top with tomatoes and remaining Parmesan.
11
Broil 3 min.
12
or until sauce is lightly browned and heated through.
13
Top with bacon.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, 1 cup milk, 1/2 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese, and more.

Yes, Hot Brown Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Sandwich

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