BBQ-Jelly Glazed Chicken

1. 1

   Mix barbecue sauce and jelly until blended.

2. 2

   Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish.

3. 3

   Turn to evenly coat both sides of each piece.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Heat oven to 400F.

7. 7

   Remove chicken from marinade; discard marinade.

8. 8

   Place chicken, skin sides up, on rack in foil-lined pan.

9. 9

   Bake 40 to 50 min.

10. 10

    or until chicken is done (165 degrees F).

11. 11

    Brush with reserved sauce before cutting into pieces to serve.

* Per serving · 4 servings · Values may vary.

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