Mulberry Kuchen (Cake) Recipe

Name: Mulberry Kuchen (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/2 cup milk; 1/2 cup white sugar; 1 egg, beaten; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups mulberries; Crumb Topping:; 3/4 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup white sugar; 3 tablespoons butter

Servings: persons

Cake:
1/2 cup milk
1/2 cup white sugar
1 egg, beaten
2 tablespoons vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups mulberries
Crumb Topping:
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup white sugar
3 tablespoons butter

1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
3
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

639

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, 1/2 cup milk, 1/2 cup white sugar, 1 egg, beaten, and more.

Yes, Mulberry Kuchen (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mulberry Kuchen (Cake)

How did you like this recipe?

Frequently Asked Questions