Fudge Apple Tart - Microwave Oven Version Recipe

Name: Fudge Apple Tart - Microwave Oven Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: batter; 75 g butter or 75 g margarine; 200 g white sugar; 3 eggs; 140 g cake flour; 7 ml baking powder; 1 pinch salt; 50 ml milk; 1 (765 g) can unsweetened pie apples; ground cinnamon; fudge sauce; 250 ml cream; 200 g soft brown sugar

Servings: persons

batter
75 g butter or 75 g margarine
200 g white sugar
3 eggs
140 g cake flour
7 ml baking powder
1 pinch salt
50 ml milk
1 (765 g) can unsweetened pie apples
ground cinnamon
fudge sauce
250 ml cream
200 g soft brown sugar

1
Spray a 2 l round dish (26cm in diamter) with non stick cooking spray.
2
Microwave the butter or margarine in a deep 2l dish for about 30 seconds on 100% power or until just melted. Add the white sugar and eggs and beat very well to dissolve all the sugar.
3
Sift the cake flour, baking powder and salt together over the egg mixture and fold it inches Stir in the milk.
4
Pour the batter into a pie dish and spread the apple pieces evenly over the batter.
5
Place the pie dish on an inverted saucer in the microwave oven. Microwave the tart, uncovered, for 12 minutes on 50% power, turning the dish regularly if the oven has no turntable. Sift a little ground cinnamon over the half-cooked tart. Microwave it, uncovered, (still on the upturned saucer), for another 10 - 12 minutes on 100% power, or until done, again turning the dish at regular intervals if there is no turntable.
6
Microwave the cream and soft brown sugar in a deep 2l dish, uncovered, for 10 minutes on 100% power, stirring frequently until the sugar has melted.
7
Spoon the hot sauce over the tart and allow it to cool to lukewarm or cold before serving.

990

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: batter, 75 g butter or 75 g margarine, 200 g white sugar, 3 eggs, and more.

Yes, Fudge Apple Tart - Microwave Oven Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudge Apple Tart - Microwave Oven Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions