How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Anise Cookie Cups?

You need 7 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 3 tablespoons sugar, 2 tablespoons margarine, melted, 1 egg white, and more.

Is Lemon Anise Cookie Cups suitable as baking & desserts?

Yes, Lemon Anise Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Anise Cookie Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Anise Cookie Cups Recipe

Name: Lemon Anise Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons margarine, melted; 1 egg white; 1 teaspoon grated lemon peel; 1/4 teaspoon anise extract; 1/4 cup sliced almonds

Lemon Anise Cookie Cups – a delicious recipe with all-purpose, sugar, margarine, egg, anise, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons margarine, melted
1 egg white
1 teaspoon grated lemon peel
1/4 teaspoon anise extract
1/4 cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Anise Cookie Cups

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